It’s finally warm enough at night to set out the potted herbs we overwintered in our kitchen. We have one rosemary bush that’s now over 13 years old, and a sage plant. The sage got a haircut before we put it out, and we dried the leaves for culinary use. I was taken with the fleshiness of the sage leaves when they were spread out on a baking pan. The veins in the leaves look a lot better than the veins in my legs.